Peppercorn & Brandy sauce

Peppercorn & Brandy sauce


Peppered Private Reserve

A luxurious peppercorn and brandy cream sauce, best friends with steak and chips but equally as good poured over chicken or pork

Serving Suggestions

Best poured over a juicy steak or succulent chicken breast, but is also beautiful with pork and of course accompanied by some crispy chips................yummmmm!!!

Serves 4

A restaurant serving for 4 people as a pour over sauce

Allergy Advice

Cow’s milk,  barley, fish & wheat

Made in a kitchen, so may contains nuts

Not suitable for vegetarians or celiacs

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Storage advice

Store in a fridge at 5°C or below

Can be frozen

Once opened consume within 3 days