Diane Sauce

Diane Sauce


Delegates Only Diane Sauce

A luxurious creamy sauce with brandy, this sauce was traditionally invented for venison but makes an unbelievably good steak sauce too

Serving Suggestions

Absolutely delicious poured over a perfectly cooked steak/venison or a succulent chicken breast, but is also beautiful with pork .............................oh yeahhhhhhhhhhhhhhhhhh!!!

Serves 4

A restaurant serving for 4 people as a pour over sauce

Allergy Advice

Cow’s milk, mustard

Made in a kitchen, so may contains nuts

Not suitable for vegetarians

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Storage advice

Store in a fridge at 5°C or below

Can be frozen

Once opened consume within 3 days