The Naval Reserve

Crafted for a memorable Boxing Day feast with Madagascan king prawns, The Naval Reserve was a family favorite that earned its place in our range. This creamy sauce, infused with a hint of tomato, a splash of white wine, and just enough chili for a gentle kick, delivers a perfectly balanced heat that won’t overwhelm.

Serving Suggestions

This sauce is a seafood lover’s dream, pairing beautifully with king prawns, salmon, or trout. It also shines with chicken or as a standalone pasta sauce, delivering rich, restaurant-quality flavour with minimal effort—perfect for an easy yet impressive meal.

Serves 4

A restaurant serving for 4 people as a pour over sauce

A generous serving of 2 to 3 as a pasta sauce

Allergy Advice

Cow’s milk

Made in a kitchen, so may contains nuts

Suitable for vegatarians